Friday, August 12, 2011

Cool Kitchen Tips the Green Way


A Greener Garden: Harvesting The Crop

The sun has been shining all over the country and with the recent heat wave your home garden should be producing more fruits and vegetables than ever. We've picked out a few of the most common homegrown crops and found out the keys to a good harvest.

Cool Kitchen Tips

Haven't you always wanted a wise old chef to invite you over for a sit down during which they layout a few of the most simple, yet effective, cooking tricks and tips. Well wait no more and take a peek at these old, yet true, cooking tips!

Pasta Pomodoro

Welcome to Italian 101. First up in this lesson is a common vegetable to Italian cuisine the tomato. Now in Italian you will say Pomodoro. Enjoy a quick and light meal with this delicious and classic sauce.

Mushroom Saute

I've been on a real mushroom kick recently. Those delicious fungi have really been tempting my taste buds. So I figured a quick experiment in saute land would be warranted.

Chicken & Veggie Potstickers

An order of five Jiaozi (Chinese dumplings) generally ran me about fifty cents the last time I was traveling in China. During these cost efficient times I feel in love with the doughy balls of goodness and have learned to replicate them!

Source : The Chef Wannabee Newsletter 
 

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