Homemade Pasta Sauce

As summer rages in warmth and sunshine fresher fruits and vegetables also come and go so fast at the local farmer's market. With this season, let's also progress with new and rich vegetables and fruits to pick from. Here's another tip from Your Smart Kitchen Newsletter on how to make something homemade, this time they're sharing how to make pasta sauce with spring ingredients: 

Ingredients

• 9 medium size beefsteak tomatoes
• 1 (6 ounce) can Italian-style tomato paste
• 5 cloves garlic
• 2 tsp olive oil
• 7 cups water
• 1/2 cup red wine (merlot)
• 3 tbsp Italian seasoning
• 2 tbsp dried basil
• Fresh oregano
• 1 tsp white sugar
• Pinch crushed red pepper

Preparation

Use a food mill to naturally process the tomatoes, milling and pureeing them. Chop the onion and garlic and saute in olive oil for 3-5 minutes in a large saucepan over medium heat.  Stir in the tomatoes, tomato paste, water, Italian seasoning, basil, oregano, sugar, wine, and crushed red pepper. Adjust heat to a simmer and let be for 3-5 hours, stirring on occasion. Enjoyed best over al dente pasta and a side of garlic bread.


Thanks Nick!